The restaurant marketplace as a full has under no circumstances garnered as significantly notice as it has through the COVID-19 pandemic. It was a scarce day when the information cycle did not involve a story on restaurant shut downs, decline of labor, meals shortages, a shift to takeout and the discussion in excess of which restaurants must receive money aid, why and how.
But if a development throughout restaurants has emerged for the duration of the pandemic, it would be the move towards vegan-centered places to eat, which even the most meat-centric cuisines are incorporating into their menus.
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