July 20, 2024

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Uncomplicated Pound Cake Lemon Muffins Recipe: Just take a Bite of Summer time | Cakes/Cupcakes

Uncomplicated Pound Cake Lemon Muffins Recipe: Just take a Bite of Summer time | Cakes/Cupcakes

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Lemon desserts are all the refreshing rage through spring and summer months months – genuinely, all 12 months very long. From lemon muffins to lemon pies to lemon bars to lemon cobbler to lemon cookies, folks just can’t get more than enough lemon in their life. Pound cake is also a lover favorite, so we believed why not incorporate the two?

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This straightforward pound cake lemon dessert recipe is speedy and straightforward to make. The muffins bake up moist and whole of lemon flavor, thanks to lemon extract. Hardly ever employed lemon extract prior to? Lemon is extracted from ripe lemons and adds a pure lemon taste to cakes, muffins, pies, frostings and other desserts.

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For this uncomplicated lemon muffin recipe, you will need butter, granulated sugar, eggs, bitter cream, vanilla extract, lemon extract, flour, salt, baking soda and powdered sugar. The powdered sugar is for dusting the tops right after baking, but you could finish them with a lemon powdered sugar glaze as an alternative (see Recipe Notes). Serve these lemony muffins for &#13
dessert or as a sweet snack this summer months (or at any time)!

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Notice: 30Seconds is a participant in the Amazon affiliate advertising and marketing plan and this article is made up of affiliate hyperlinks, which signifies we may possibly gain a fee or costs if you make a obtain by means of those inbound links.

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Cuisine: American
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Prep Time: 10 minutes
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Prepare dinner Time: 18 to 20 minutes&#13

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Full Time: 30 minutes&#13

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Servings: Can make about 12 muffins

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Substances

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Valuable Items

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Recipe Notes

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  • As a substitute of dusting these lemon cupcakes with powdered sugar, you can top them with a lemon glaze. Simply just stir together 2 cups of powdered sugar and 3 tablespoons of lemon juice. Drizzle the glaze more than the cupcakes soon after baking.
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  • Rather of buttering the muffin cups, you could use baking liners. 

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Here is how to make it:

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  1. With an electrical mixer, cream alongside one another the butter and sugar until gentle and fluffy, about 5 minutes. Insert the eggs and defeat effectively. Beat in the bitter cream, vanilla extract and lemon extract. 
  2. In one more bowl, whisk with each other the flour, salt and baking soda. Stir it into the soaked components until need to moistened. Spoon the batter into 12 buttered muffin cups, filling about 3/4 entire. 
  3. Bake in a preheated 400-degree F oven for about 18 to 20 minutes. Eliminate and awesome before dusting with powdered sugar.

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