November 26, 2022

AmericanHummus

Food & Travel Enthusiast

The Ashford gears up for a new fall menu

Brookhaven has a new cafe to attempt this slide.

The Ashford, found at 1418 Dresden Travel, opened up this June. The chef-pushed restaurant features a seasonal menu that’s about to get a very little little bit of an update for the slide.

The Ashford, located at 1418 Dresden Drive.

Chef Randy Lewis, who is also a person of 3 founding associates for the cafe, explained The Ashford will start off introducing new menu products more than the future few of months.

“Probably commencing future 7 days and over the future handful of weeks, we’ll have all the alterations we’ll be generating to the menu,” Lewis said. 

Lewis, along with Matt and Blair Huckeba, are the founding partners of The Ashford. The Huckebas have been homeowners of Pour Kitchen area + Bar, which employed to sit in the place that The Ashford now occupies. Lewis is the previous govt chef of Gypsy Kitchen and The Southern Gentleman, in accordance to What Now Atlanta. 

“We preferred to develop a little something that was community pleasant,” Lewis said. “Something that people today could occur up and come to the bar and share some items, or sit down and have a appropriate meal if they wished to.” 

Lewis described The Ashford’s menu as “modern world delicacies,” and reported he needed the flexibility to be equipped to include Korean, Spanish, Italian, or any other impact that struck his fancy at any presented time. 

“I’ve been extremely blessed. I’ve eaten and traveled and worked all over the entire world,” he explained. “I adore meals, so I didn’t want to necessarily box myself into a certain delicacies.” 

Some of the dishes presently available at The Ashford include bao buns with heritage pork and Asian spices. There’s clean ricotta created in property, and meatballs served around polenta with a tomato/strawberry sauce. Lewis also tends to make a Korean-influenced beef tartare he reported has been a small extra well-liked than he would have predicted. 

As for the slide menu? Diners can assume a handful of much more entrees to pick from in the coming months. Though these objects could not uncover their way on to the menu all at as soon as, here’s what you can glimpse ahead to:

  • Verlasso Salmon, Farro Verde, Roasted Sunchoke, Dried Cherries, Newborn Kale
  • Dry Aged Pork Chop, Roasted Purple Cabbage, Kumquat-Bacon-Jalapeno Gastrique
  • Spatchcoked Mediterranean Branzino, Castelvetrano Olive Salsa Verde
  • Candy Roaster Squash Agnolotti, Sweet Roaster-Apple Cider Jus, Hazelnuts, Crispy Sage

Correction: this posting has been updated to exhibit that the tomato/strawberry sauce at The Ashford is paired with the meatball.