Hummus has grow to be a ubiquitous snack in the U.S. At the grocery retail store, you can locate a number of brand names giving a variety of flavors, from traditional to roasted crimson pepper. Even with this crowded market, John Cowan knew that hummus could be improved – far better tasting and superior for the atmosphere.
He established Mylk and Hummus in 2020 to create sustainable, wholesome and flavorful hummus. The name is a reference to the biblical passage describing milk and honey to signify abundance. But, considering that the hummus recipes are vegan, Cowan transformed the phrase.
Cowan experienced constantly cherished hummus, but arrived to understand that most huge-title manufacturers left a thing to be wanted.
“The stuff that is store-acquired from the plastic tubs, it is really mundane,” he states. “I surely was consuming a great deal of it, but it did not review to what I was building when I was growing up. If we could make some thing better that can be even now affordable, comparable to what pay out for at the grocery keep, but just have superior substances and tie in locally, I thought that’d be a acquire.”
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With degrees in agricultural economics and food items and agribusiness management, Cowan experienced the know-how to set this concept into motion. He selected hummus exclusively for its vast reputation and optimistic likely for the surroundings. He sources superior-high-quality, flavorful chickpeas from Montana.
“Chickpeas by themselves are nitrogen-repairing, so that usually means they never have to have a nitrogen fertilizer,” he suggests. “They take up nitrogen from the air and the other root nodules, which is pretty great. So they truly increase soil microbiome that they are grown in.”
Additionally, he obtains premium olive oil from California and natural and organic sesame from Texas and Oklahoma. Sustainability even extends to the compostable, plastic-cost-free packaging that the hummus arrives in.
At this time, the small business provides 3 varieties of hummus calendar year-spherical: the primary garlic, a roasted beet and pepita, and a caramelized carrot and ginger. Cowan partners with area farmers and producers to produce seasonal flavors with clean elements. Past highlights incorporate Environmentally friendly Goddess, ramp pesto, and a sweet potato edition with Thai spices. But the future large debut in the Mylk and Hummus item line is one thing shoppers may possibly not be expecting: canned lattes.
“We are manufacturing chickpea-primarily based vanilla and chocolate lattes, a canned merchandise, that will be available in the up coming summer time or tumble,” Cowan claims.
The canned lattes will aspect coffee, MCT oil and truthful-trade cacao and will be decreased in sugar than other related canned espresso drinks. And yes, Cowan confirms, you can make milk out of chickpeas.
“It’s got a neutral taste profile,” he claims. “It in fact is effective very properly, and it has a great deal of micronutrients from the legumes.”
While Mylk and Hummus is now available on the net for shipping and at regional grocery outlets such as Straub’s, the organization is also sticking to its roots by continuing to show up at the Tower Grove and Boulevard farmers marketplaces.
“I like waking up and likely to farmers market place, talking to men and women and speaking to shoppers,” Cowan says.
Be confident to head to the marketplaces early – the confined-operate, seasonal flavors generally offer out in the 1st 30 minutes.
Mylk and Hummus, mylkandhummus.com
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