June 15, 2024


Food & Travel Enthusiast

Sausage and wild rice casserole is the great ease and comfort food stuff recipe that hyperlinks my past and current

I cannot believe of any one I know who just can’t throw collectively a casserole from what they have on hand in their houses in a moment’s detect.

I never know if it is a Southern point or if it is the situation almost everywhere, but where I dwell, people have beloved casseroles for specified events, for distinct situations of the yr and for anytime it is cool adequate to turn on the oven. We also all usually have all the important substances on the all set.

For the reason that, hey, you in no way know when a casserole could just help you save the working day. 

Even my buddies who vehemently declare they cannot cook dinner have at least two casseroles — typically a person breakfast and one more far more suited for supper — that are generations aged, commemorated and depended upon, that they can cook dinner and do cook when need to have be. 

Most of us, even so, take into account casseroles a consolation food and make them all throughout the calendar year. But there are various categories of casseroles. It is legitimate. There are those we make for enterprise, individuals we make for gifting and those people we make on any random day of the 7 days mainly because they are simply just relatives favorites. There are casseroles we make only at Thanksgiving or Xmas and these we are practically secretive about loving, like my family’s preferred Tuna Casserole. 

I’m reminded of individuals jokes that start off, You know you are from the South if . . . in this situation, you know if you have classes of casseroles. Effectively, I assume we absolutely do!    

Favorite household casseroles link us back again to our mothers, aunts, grandmothers and fantastic-grandmothers by means of their acquainted smells, comforting preferences and even in physical appearance, specially when the serving pieces them selves are continue to close to, obtaining survived the cross-city or cross-place moves, the hurricanes and storms and every single other decline, upset or catastrophe we may perhaps have encountered above the a long time.

I imagine of all the white Corningware with glass lids and bright flower motifs that I inherited at distinctive situations in my lifestyle, as well as the La Marjolaine line of Corningware with the tomatoes, mushrooms and artichokes trailing along the foundation. My grandmother’s kitchen cabinets had been loaded with what would now be regarded vintage bakeware, their glass lids inverted so they stacked one particular on leading of the other neatly. Her Corningware and her Desert Rose china with the massive pink flowers and inexperienced leaves transportation me back to being with her each and every time I see a piece.        

It is no surprise we all enjoy a good casserole. They are simple to make and most freeze well, they are effortless to transport and can be produced effectively in advance of time, which can at times be the most crucial point. 

We were being taught at a young age to bake a casserole for our neighbor who is grieving the reduction of a liked one particular or who we know is likely by way of a tough, emotionally overpowering time. We carry a casserole alongside when an invitation says, “Bring a coated dish.” 

We present a casserole when our friend’s in-law’s and extended family members are coming to remain for the week or it’s possible when their baby is bringing home a passel of buddies from faculty. By the way, it is absolutely ideal to consist of a bottle of wine with these casseroles and maybe adhere close to long plenty of all through the drop-off to support system an exit method for when that firm has not left and the home commences to come to feel awfully little. 

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Casseroles make people feel liked and cared for. No matter if you’re feeding people as well bereaved to cook dinner or only serving to to ease the force of entertaining visitors, they are a kindness like few other matters.

This Sausage and Wild Rice Casserole belongs in is the all-12 months-round classification of casseroles, which is a significant one particular that encompasses a lot of distinctive types, just not the types especially for vacations. I make this when I want a large warm hug of a food. And when I present the recipe or deliver it to a potluck, I normally double it mainly because there is under no circumstances sufficient for a crowd.           

Sausage and Wild Rice Casserole is just one recipe that has stood the check of time. It passed by way of my college buddy team like wildfire and considering the fact that then has handed through all of our little ones and most likely our children’s close friends and people by now. Like all very good “all-yr-round” casseroles, it has Product of Mushroom soup and a copious volume of cheese, but it can nevertheless be customized to suit a selection of nutritional choices. More than the many years, I have served it to most each age team imaginable with results. I have introduced it alongside or gifted it on so many instances that I have truly missing monitor. There are in no way leftovers to put away and inspite of acquiring experienced it additional situations than I can count, I enjoy it every single time I make it.

This cozy climate we are having fun with ideal now is fantastic for a casserole! And this a single is a winner.   

Sausage & Wild Rice Casserole  


1 box Uncle Ben’s Wild Rice “slow cook”

1 pound breakfast sausage with sage (like Jimmy Dean)

3 stalks celery, chopped

3 environmentally friendly onions, chopped

1 cup added sharp cheddar cheese (or much more)

1 cup mushrooms, sliced

1 tablespoon Worcestershire sauce

1 can Cream of Mushroom soup

1 heaping tablespoon mayonnaise



  1. Cook rice as directed on box. Preheat oven to 350 fahreinheit. 

  2. Brown sausage in skillet and in the last couple minutes insert chopped mushrooms, celery and green onion, cook until eventually greens are soft.

  3. Blend all elements with each other and spoon into a buttered or oiled casserole dish and prepare dinner until bubbly, about 30-40 minutes according to the size of your casserole dish. (Lesser and thicker can take longer than larger sized and thinner.)

  4. You can help you save some cheese to sprinkle on leading or simply just add supplemental cheese to sprinkle on best.

  5. This casserole freezes nicely. Assemble, wrap very well, ahead of freezing. Permit to arrive to space temperature right before baking.

Cook’s Notes

You can use the next as a substitute for sausage:

  • Quorn Grounds or other neutral tasting meat substitute with a ground beef or sausage-like texture
  • Maple syrup
  • Smoked paprika
  • Sage
  • Fennel Seeds
  • Thyme
  • Tamari, Soy Sauce, Bragg’s liquid aminos or coconut aminos
  • Cayenne (optional)

Instructions: Brown “Quorn Grounds,” or meat substitute of selection, in a tiny oil. The moment absolutely cooked, period with a drizzle of maple syrup, 1-2 Tbsp tamari  and a sprinkling of all the other seasonings mentioned previously mentioned. Make positive the sage taste comes via. The other seasonings must be delicate and not extremely salty.

Progress with the recipe making use of this in put of the browned sausage.

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