Sausage-and-Peppers Pot Pie Recipe – How to Make Sausage-and-Peppers Pot Pie

Directions

• 1. 
     

     Step 

     1

     Preheat the oven to 375°F. For the crust: Microwave the butter in a small microwave-safe bowl until melted. Stir in the garlic and oregano; set aside.

  2. Step 2For the filling: In a 9-inch cast-iron skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until no longer pink, 4 to 5 minutes. Using a slotted spoon, transfer the sausage to a bowl. Pour out the excess oil and wipe the skillet clean.
  3. Step 3Return the skillet to medium heat, then add the butter and let it melt. Add the onion, bell peppers, garlic, and oregano. Cook, stirring, until the vegetables are softened, 6 to 8 minutes.
  4. Step 4Sprinkle the flour over the vegetables in the skillet and stir, then stir in the chicken broth. Increase the heat to medium-high and bring to a simmer. Whisk until no lumps of flour remain, then continue simmering until thickened, 3 to 4 minutes. Return the sausage to the skillet and season with salt and pepper.
  5. Step 5Arrange the biscuit dough rounds on top of the filling in the skillet (you might have a leftover biscuit). Brush the biscuits with the garlic butter. Bake until the biscuits are puffed and golden, 18 to 22 minutes. Let cool for about 5 minutes before serving.