August 14, 2022

AmericanHummus

Food & Travel Enthusiast

Quick Corn Salsa Recipe – How to Make Corn Salsa

Caitlin Bensel

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Yields:

6
– 8


servings

Prep Time:


hours

15

mins

Complete Time:


hrs

20

mins

1


crimson bell pepper, diced

1


jalapeño pepper, finely chopped

1/2
tsp.

ground black pepper

1/2
c.

chopped fresh new cilantro, additionally extra for garnish

Tortilla chips, for serving

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  1. Preheat the grill to medium-significant warmth (400 to 450°)
  2. Shuck the corn and take out the silks. Peel the onion and slash it into quarters. Brush the corn and onion all about with olive oil. 
  3. Grill the corn and onion, covered, until finally grill marks variety, about 3 minutes for every facet. Clear away from the grill and let them cool slightly.
  4. Slice the kernels off the cobs and dice the onion. Incorporate in a medium bowl with the crimson bell pepper, jalapeño, lime juice, vinegar, salt, cumin, pepper, and chili powder. Stir to merge.
  5. Just prior to serving, stir in the cilantro. Serve alongside tortilla chips. 

If you aren’t on the lookout to fire up your grill, make this salsa with refreshing corn and onion. Use just half of an onion chopped, in put of the complete, grilled onion. 

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