July 15, 2024


Food & Travel Enthusiast

Pleasure Bauer Will make Pumpkin-Loaded Recipes for Fall

Pleasure Bauer Will make Pumpkin-Loaded Recipes for Fall

Every autumn, we welcome our tumble fling with open arms and hungry bellies. Pumpkin is the superfood of the year — it boasts a vibrant and vivid orange hue that hints at its richness in vitamin A from carotenoids, and it provides a wholesome dose of fiber and potassium for come to feel-excellent, coronary heart-healthful electric power.

This 7 days, I’m dishing out three pumpkin-infused recipes you are likely to really like. Very first, I’m sharing a seasonal spin on the beloved penne alla vodka. It is a baked edition designed with pumpkin and ricotta cheese that will come collectively in just one solitary casserole dish (for easy prep and cleanup).

Up coming up, a wholesome and hearty pumpkin turkey chili which is packed with flavor, spice and every little thing pleasant.

Last but not least, a sweet, dip-a-dee-doo-dah situation that is velvety smooth and blends the season’s superstar with nut butter, a dash of maple syrup and pumpkin pie spice for seamless spreading on toast, swirling into oatmeal. Of class, you can also appreciate it as dip with sliced fruit this kind of as apples, pears and bananas.

Pumpkin Alla Vodka
Pleasure Bauer

Say hello to irresistible ease and comfort that satisfies people creamy, saucy pasta cravings. This Penne Pumpkin Alla Vodka is a seasonal twist on my one-pan baked penne alla vodka. Many thanks to the clever blend of roasted tomatoes, canned pumpkin puree and ricotta cheese, you are ready to create the creamy and delectable regularity we have all come to love. What sets this dish apart is its sheer simplicity — it’s all prepared in a single casserole dish, making both of those the cooking process and cleanup a breeze. It is the perfect, no-fuss weeknight evening meal, yet it’s also easy and stylish plenty of to serve at an impromptu soirée. The pumpkin infusion enriches the creamy tomato-vodka sauce, adding nutrition and seasonal splendor. This dish allows you to embrace fall, a single tasty forkful at a time.

Pumpkin Turkey Chili
Joy Bauer

Chili is the embodiment of coziness, and I like digging into a comforting, hearty bowl. It’s type of like a heat embrace on a chilly working day. That becoming explained, I’m always on the quest to reimagine the cherished typical, and this variation was an instant hit among my spouse and children. It also harbors a healthful top secret. With a quintet of blood tension-pleasant heroes — spinach, pumpkin, white beans, garlic and a dash of cocoa powder — this chili melds heartiness with overall health gains. So, delve into this nutrient-abundant pot and savor every scrumptious spoonful!

Pumpkin Peanut Butter

Pumpkin peanut butter
Joy Bauer

Move up your peanut butter video game by introducing a beloved seasonal ingredient: pumpkin. Just stir in pumpkin purée and a several uncomplicated seasonings and get prepared to enter dip bliss. Reward: It does not get any less difficult to make — no baking or kitchen devices required — you only need a mixing bowl and spoon. Then, be geared up to devour it spread on graham crackers, sliced fruit, full-grain toast, muffins, or swirled into a bowl of warm oatmeal. Of training course, you can also lick it straight off your spoon or fingers — something goes!

Get the recipe under (tends to make a heaping 1/2 cup):


  • 1/4 cup creamy peanut butter
  • 1/4 cup canned pumpkin puree
  • 2 tablespoons maple syrup, brown sugar or honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pumpkin pie spice mix or ground cinnamon


In a little mixing bowl, increase the peanut butter and pumpkin puree, and stir right up until properly blended with out any lumps or streaks. Blend in sweetener of selection, salt and seasoning. Stir right up until easy and spreadable. Stash leftovers in a sealed container in the fridge for three to five days.