Tiger Tiger is yet another entrant into the extended checklist of breweries in the city. Situated on Sarjapur Highway, this new brewery offers an wonderful ambiance with a devoted area for guide enthusiasts. As we looked around to make ourselves familiar to the natural environment, we seen a big portray of a tiger on the 3rd floor, a ideal place to click a photo. We were also lucky plenty of to witness some reside tunes, which have been cover versions of well-liked songs In Kannada, Hindi, Tamil and English. As the band established up its instruments, we purchased a couple of cocktails — Gradual Seduction and Sangria White. The former was created employing a vodka base and also experienced fresh new watermelon muddle and lemongrass when the latter, remaining one particular of the most sought following cocktails, was a delight in white wine. Both the beverages have been on place and kick begun our supper in the greatest attainable method.
As section of the appetisers, we felt like possessing a little something that was spicy. So, we opted for Fierce Prawns, and to go a little bit mellow on the spice amount, we ordered the Achari Paneer Tikka. Seasoned with crimson chilli powder, the Fierce Prawns lived up to its identify. We required a spicy dish and we ended up satisfied to see our wish staying fulfilled.
The paneer tikka was specifically what we essential immediately after that spicy come upon. The tender paneer cubes marinated in an Indian pickling blend, gave us a glimpse of their Punjabi design of cooking.
A go to to a brewery is never ever total without having a style of their craft beers and Tiger Tiger has a assortment of
them, which contains the Belgian Wit, Weizenbock, Mosaic Lager, Rauchibier and Mango Wit. We made the decision to taste the Belgian Wit, which experienced bright citrus notes and a fruity aroma.
We followed this up with another established of appetisers — Mushroom Pepper Fry and Crispy Corn Salt & Pepper. The mushrooms have been fried to perfection and were being cooked well with black pepper. The crispy corn on the other hand, was built with Chinese spices, capsicum and green onion. We appreciated how the dish was the perfect mix of sweetness and spice. You will appreciate it when you have it warm.
For the main program, we were served steamed rice and to enhance it arrived Kolhapuri Chicken. The curry, a delicacy from Maharashtra, was the great accompaniment to the rice. The curry was rich in spice and the included coconut flavour just built it a take care of to bear in mind. Our tummy was content with the delicacy we just had, but we had more than enough home to test out their dessert. So, we opted for the Typical Tiramisu. Our initial chunk into the dessert and we knew that our meal was off to a excellent end.
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