It’s been an eventful past few months for barbecue pitmaster Matt Horn, who debuted a new burger pop-up and racked up back-to-back accolades, including the prestigious Michelin star for his restaurant Horn Barbecue. On Friday, Horn has more to celebrate with the opening of his second restaurant, Kowbird.
On opening day, Kowbird, a chicken-focused restaurant, will have three fried chicken sandwiches — the Southern Bird, Hot Bird and Honey Bird — on its menu in addition to wings, chicken and waffles, house-made lemonade and tea. Eventually, he hopes to add his own beehive on-site to produce honey that will be used for many of the food items listed.
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