April 12, 2024


Food & Travel Enthusiast

Ideal Product Cheese Frosting Recipe-How to Make Product Cheese Frosting-Delish.com

The Delish team’s enjoy for product cheese is no mystery and this recipe showcases just why. Cream cheese frosting is the most straightforward, flexible, and arguably tasty solution for topping all sorts of cakey desserts. Of class, there are crimson velvet cakes and hummingbird cakes (or cupcakes!) but with cream cheese frosting you are unable to cease there. We smear it on carrot cake cookies, stuff it into within-out crimson velvet cookies, or use it to frost a pistachio cake. As usual, we will not decide if you eat it straight out of the bowl 🙂

Can this frosting be piped?

This frosting is on the softer aspect considering that it begins with room temperature butter and cream cheese. Load the frosting into a piping bag and chill in the refrigerator for 20 minutes to organization it up for piping.

Can I regulate the sweetness of the cream cheese frosting?

Definitely, just be aware of how this will affect the texture of the frosting. Significantly less powdered sugar will end result in a thinner batter and additional will consequence in a thicker, sweeter batter. So that you do not go much too significantly with the sweetness, add the powdered sugar just one tablespoon at a time. Recall that thinner frosting can be firmed u in the fridge. If you want to slice the sugar without the need of chopping the flavor of sugar, consider the keto product cheese frosting in this pumpkin spice cupcake.

What flavors can I add to product cheese frosting?

Basic product cheese frosting is the great canvas for creating flavors from your wildest frosting desires. Mix and match with your favorite flavored syrups, powders, or sprinkles.  

—Rainbow sprinkles = Funfetti frosting
—Finely ground espresso powder + cocoa powder = Mocha frosting
—Orange zest + vanilla bean = Creamsicle frosting 
—Chopped mint + lime zest = Mojito frosting

Retailer leftover frosting in an airtight container in the fridge for 5-7 times or freeze it for up to 6 months.

Have you made this yet? Permit us know how it went in the comments down below! 

Editor’s Note: The introduction to this recipe was updated on May perhaps 20th, 2022, to involve extra information about the dish.

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Prep Time:

several hours



Whole Time:





product cheese, at room temperature

1 1/2

sticks unsalted butter, at space temperature


pure vanilla extract

2 1/2

confectioners’ sugar

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  1. In the bowl of a stand mixer fitted with the paddle attachment, beat collectively cream cheese and butter, scraping down sides of the bowl as required, until eventually completely clean. Insert vanilla and conquer to incorporate.
  2. Change off mixer and sift in confectioners’ sugar 1 cup at a time beat on low pace to start, then improve pace to medium to include just about every addition. Scrape down sides of bowl and keep on incorporating sugar and mixing right until frosting is wholly sleek.

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cream cheese frosting

Stacy Adimando

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