June 15, 2024


Food & Travel Enthusiast

Ideal Cabbage Soup Recipe – How to Make Cabbage Soup

the pioneer woman's cabbage soup recipe

Will Dickey

It can be not cabbage soup’s fault that far more men and women really don’t really like it. Very seriously, it is that identify, correct? Cabbage soup: It does not have an promptly mouth watering ring to it, like Ree Drummond’s Best Potato Soup. But do not permit the title keep you away—this hearty, delicious, and sure, even wholesome soup is surprisingly tasty, low-cost, and tremendous quick to make. Incorporate it to your checklist of the best soup recipes to warm you up on a cold night time.

Is cabbage soup fantastic for you?

Sure, cabbage soup is basically really fantastic for you! Very first off, it’s total of vitamin-rich cabbage, which is also a huge supply of fiber. (We made use of the inexperienced form of cabbage in this recipe.) Plus, the beans provide a good resource of lean, plant-primarily based protein, which is wonderful for your heart.

What’s in cabbage soup?

Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables this kind of as onions, carrots and garlic. And like a good minestrone, you can substitute whatsoever vegetables you have on hand, these kinds of as celery, potato, bell pepper, spinach or even kale.

Can I incorporate meat to cabbage soup?

This recipe is vegetarian, but you can remember to the meat enthusiasts in your loved ones by employing chicken broth as a substitute of vegetable broth, and by adding whichever cooked meat you would like. Stir in pulled pork or rotisserie hen at the stop of cooking, or cook dinner 1 pound of floor beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Period the meat with salt to taste, then stir it into the completed soup.

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medium yellow onion, chopped


ground black pepper


ground fennel seeds (optional)


modest (2-lb.) head eco-friendly cabbage, chopped


15-oz. cans diced tomatoes, undrained


15-oz. cans white beans, drained and rinsed

Chopped parsley, for garnish

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  1. In a huge Dutch oven, warmth the olive oil about medium warmth. Incorporate the onion, carrot, salt, pepper, and fennel seeds, if employing. Prepare dinner, stirring occasionally, until eventually the veggies are a bit softened, 5 to 7 minutes. Incorporate the cabbage and the garlic to the pan and stir to mix. Cook dinner, stirring often, until finally the cabbage is a little bit softened, about 5 minutes.
  2. Increase the broth, tomatoes, and bay leaves. Carry to a simmer protect, and cook till the cabbage is tender, about 15 minutes. Stir in the white beans and simmer, uncovered, for 5 minutes. Get rid of the bay leaves.
  3. Provide in soup bowls topped with parsley.

This hearty soup can be stored in the refrigerator up to 5 days and frozen up to 3 months.

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