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Cinnamon sugar is self-explanatory: You have the cinnamon, and you have the sugar. Just take your preferred quantities of each and every, whisk them collectively in a bowl, and this is rarely a recipe at all. Under, I have my favored ratio of the two ingredients: heavier on the cinnamon than what you may well find in a keep, and employing a actually flavorful cinnamon if you can.
I know what you’re contemplating: Cinnamon is cinnamon! What is “flavorful” cinnamon?? Imagine it or not, there are basically several, many distinctive varieties of cinnamon on the market place. Ceylon cinnamon is “true cinnamon,” and it has a milder, much more floral style than other varieties. Most pre-floor things you discover in your typical supermarket is probably a sort of cassia cinnamon: This team of cinnamon tends to be stronger, spicier, and a lot more earthy and granular.
My favored way to use cinnamon sugar is to sprinkle it on to generously buttered toast. You can also use it in a wide variety of baking initiatives, like our tremendous-well-known snickerdoodle blondies, or in your morning oatmeal to include a little heat spice and sweetness to every single chunk.
This recipe yields 1/4 cup. Drop us a comment down below and enable us know what you made use of your cinnamon sugar for!
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- In a compact bowl, whisk collectively sugar and cinnamon until eventually evenly merged.
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