June 22, 2024


Food & Travel Enthusiast

Dairy-Totally free Peanut Butter Truffles or Buckeyes Recipe (No Measuring!)

For the holidays, I decided to present a popular whenever take care of, dairy-cost-free peanut butter truffles, which can also be made as buckeyes. I grabbed my copy of Go Dairy Free of charge Tutorial & Cookbook for my beloved recipe, and resolved to make a double batch. But when I calculated the portions out, I realized how aggravating the measurements became. Measuring sticky peanut butter just to depart 1/4 cup in the jar? Obtaining to open up an additional pound of powdered sugar just for an additional 1/2 cup? So I tweaked my very own recipe to make this massive batch, no measure recipe! It takes advantage of entire jars and offers to avoid any fussiness.

Dairy-Free Peanut Butter Truffles or Buckeyes Recipe - No Measuring Required - uses full packages. Also vegan, gluten-free, grain-free, soy-free, and optionally allergy-friendly.

Dairy-Free of charge Peanut Butter Truffles or Buckeyes with No Measuring Expected

I do want to offer a number of component notes and suggestions, to help guarantee you really like this vintage sweet far too!

  • Peanut Butter: I use a peanut butter that is purely peanuts and salt, so it does have to be stirred to mix the oil in. I do not normally use a no-stir kind peanut butter. If you are employing unsalted peanut butter, I would include a further pinch or two of salt to the recipe.
  • Plant Butter: Country Crock sticks are on the salty aspect. If you use fewer salty or unsalted model, you may want to increase an additional pinch or two of salt.
  • Powdered Sugar: As soon as the dough starts off to turn out to be firm and pliable, it isn’t sticky at all and I can knead it with my arms, I start to look at it for flavor. Dependent on my elements, I might use the whole pound, but often, I use about 3 cups, which is just shy of the full pound.
  • Salt: I include about 1/8 teaspoon when applying salted peanut butter and salted plant butter. If utilizing unsalted versions, you may want to use about 1/2 teaspoon.
  • Chocolate: Semisweet chocolate chips will cling nicely to the peanut butter and make a fantastic coating. If you decide to use dim chocolate chips, the chocolate could be thinner when it melts, making a a lot thinner coating. If your coating is far too slim, you can position the balls in the freezer for about 15 minutes, and then dip them a second time. If using my melting system, the chocolate in your bowl will nonetheless be ready to use.
  • Patching: When you remove the toothpick, there will be a entire in the leading. If producing dairy-totally free buckeyes, patch the hole with a second cleanse toothpick, pushing the peanut butter combination to fill it. If building truffles, I just use the chocolate toothpick to include another little dollop of chocolate and smear it around.

Dairy-Free Peanut Butter Truffles or Buckeyes Recipe - No Measuring Required - uses full packages. Also vegan, gluten-free, grain-free, soy-free, and optionally allergy-friendly.

Special Diet plan Notes: Peanut Butter Truffles

By ingredients, this recipe is dairy-cost-free / non-dairy, egg-absolutely free, gluten-absolutely free, grain-free of charge, tree nut-absolutely free, optionally soy-cost-free, vegan, and vegetarian.

For peanut-free, dairy-free of charge peanut butter truffles or buckeyes, you can substitute sunflower seed butter for the peanut butter.

Dairy-Absolutely free Peanut Butter Truffles or Buckeyes



Recipe kind: Dessert

Delicacies: American

  • 1 (16-ounce) jar peanut butter (I use Smucker’s Naturals Creamy Salted)
  • 1 stick plant butter (1/2 cup I use State Crock)
  • Splash vanilla extract (about 1 teaspoon)
  • Pinch salt (see notes in the post above)
  • 1 pound powdered sugar, as essential (3 ½ cups)
  • 1 or 1½ (10-ounce) bags dairy-no cost semisweet chocolate chips (2 or 3 cups see directions)
  • Compact dollop shortening or coconut oil (about 1 teaspoon)
  1. In a big bowl, beat or stir the peanut butter, butter alternate, vanilla, and salt until eventually merged.
  2. Little by little stir in the powdered sugar, operating the dough with your arms as it gets stiff. Give it a style as you go. You can use the full pound of sugar, but I from time to time use just a minor considerably less.
  3. Roll the peanut butter combination into smaller balls, about 1-inch in diameter, and place them on sheet lined with parchment paper that will in good shape in your freezer. Freeze the balls for 30 minutes or so.
  4. Soften the chocolate chips with the shortening or coconut oil making use of this system. Use 1 bag if building buckeyes, 1½ baggage if producing truffles (see notes in the write-up over).
  5. Take out the peanut butter balls from the freezer. Use a toothpick to skewer a ball, dip it in the chocolate (2/3 of the way for buckeyes, a comprehensive dunk or coating or truffles). Place the ball back again on the parchment. Take away the toothpick and patch the hole (dollop on a little much more chocolate if creating truffles). Repeat with the remaining peanut butter balls.
  6. Location the peanut butter balls again in the freezer or refrigerator, till the chocolate is set.
  7. When established, take away from the parchment and keep in an airtight container or zip-prime bags in the refrigerator or freezer.


Extra Mouth watering, Dairy-Totally free, Chocolate Treats

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Homemade Dairy-Free Peppermint Patties - so easy, delicious, and naturally dairy-free, gluten-free, free of top allergens and vegan!

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Dairy-Free Fantasy Fudge Recipe - also gluten-free, nut-free and soy-free. Adapted from Kraft's Classic Chocolate Fudge Recipe

For More of My Recipes, Get Go Dairy Free!

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living