March 3, 2024

AmericanHummus

Food & Travel Enthusiast

Cuisine Methods, Planet Leader in Sous Vide, Reveals at WTCE

Daring Plant Based Chicken Cuisine Solutions WTCE


Chef Gerard Bertholon To Existing The Foreseeable future of Plant-Based
at Flavor of Journey Session


Delicacies Options, the world’s premier sous vide producer, and pioneer of the technique, will be exhibiting at stand 4E10 at the Planet Journey Catering & Onboard Services EXPO (WTCE) this June 6-8.

The renowned global team of award-successful cooks led by Chef Gerard Bertholon, the company’s Chief Tactic Officer, will showcase selections at WTCE in on-board dining as properly as buy-on-board snacks and lounge meals. Buy-on-board snack selections will include things like savory and sweet portable possibilities this kind of as JUST Mexico Baked Bites, Closed Burgers, 5 Cheese Pasta Bake, Egg Wellington and Boba Bites with flavors like Ginger and Mocha Coconut.

Lounge food solutions will spotlight Baked Vegetable Frittata’s with everything seasoning and Coconut Chia Oatmeal with a berry coulis and coconut chips. Even though the on-board eating tasting menu Cuisine Solutions will attribute Steamed Bao Buns with pork belly, marinated cucumber and candied cashews topped with Asian BBQ sauce, and Plant-Based Meatballs with Thai Green Curry sauce.

On June 7th, Chef Bertholon will present at WTCE’s Flavor of Vacation from 11am – 11:45am. Attendees can be part of him for a dialogue on The Long run of Plant-Dependent, where by he will discuss over and above the staple protein preparations. He will protect every thing from plant-dependent shrimp and lamb as perfectly as go over why F&B groups are completely on the hunt for products and solutions with thoroughly clean labels, all when highlighting the newest revolutions in this rising food items area. For the presentation, Bertholon will be sampling Plant-Primarily based Hen with Thai Curry around jasmine rice.


About Cuisine Solutions: Led by an worldwide staff of award-successful cooks, Cuisine Remedies is the world’s main maker of sous vide products and solutions — the progressive, precise gradual-cooking method the Corporation pioneered, perfected, and popularized many years back. Renowned for its innovation, the Corporation has introduced sous vide items throughout a wide spectrum of categories – together with proteins, sauces, grain and plant-primarily based goods, and its hugely well known egg bites.  Their pasteurized sous vide goods offer you 18 months shelf lifestyle frozen, 6 times when defrosted, and can be oven finished in mere minutes. This allows food provider and home cooks to save time, simplify the complexity of any source chain problems, and is a excellent remedy to substantially decrease waste and labor expenditures. Headquartered in Sterling, Virginia, Delicacies Remedies companies far more than 22,000 dining places and 6,000 shops, as effectively as big airways and resorts. For additional details, visit www.cuisinesolutions.com.