July 5, 2022

AmericanHummus

Food & Travel Enthusiast

Chicken barbecue sauce recipe showcases flexibility of peanut butter

The seemingly lowly peanut butter that was a staple of my school lunches has ties to some of history’s luminary figures. 

Even better, peanut butter is a nutritiously dense food items not confined to juvenile fare.  

The ancient Incas and Aztecs of South America ground peanuts into a paste.

A nearer model of what we know as peanut butter right now is attributed to Marcellus Gilmore Edson of Canada (1849–1940), who in 1884 patented a process for turning roasted peanuts into a paste, in accordance to the Nationwide Peanut Board.

In The us, cereal pioneer Dr. John Harvey Kellogg (1852–1943) patented in 1895 a system for turning raw peanuts into a butter-like consistency. Equipment designed by many others expedited the creation system, permitting peanut butter to get broader enchantment.

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But, credit rating George Washington Carver (c. 1864–1943), born into slavery before the Civil War’s finish, for harnessing all the potential of the peanut. Following he gained a master’s degree in agricultural science, the first Black man to do so, he was named in 1896 director of agriculture at Tuskegee Institute.