November 30, 2023


Food & Travel Enthusiast

Cafe Veterans Crew Up at Legends Food items & Consume – Company Journal Day by day

BOARDMAN, Ohio – You can quickly get comfy at Legends Food & Drink.

The roomy new cafe and bar has a touch of elegance but with a warmth that beckons site visitors into its rooms. Positioned in the plaza at the intersection of Industry Road and U.S. Route 224, Legends will commence welcoming visitors Wednesday, with an formal opening day of Feb. 1.

It’s owned by a quartet of businessmen and cafe-business veterans – Jim Klingensmith, Brian Battaglia, Josh Santangelo and Jim Fortunato – who ordered the previous Beef and Keg website and gave it a complete makeover.

Klingensmith and Battaglia are executives at L. Calvin Jones in Canfield. Klingensmith owned Trax Cafe in Austintown from 2006-12, while Battaglia’s household has owned various Valley places to eat.

Fortunato is vice president at 45 Push, a Canfield-based digital design and growth corporation. 

Santangelo, who is an operator and head chef of Prima Cucina Ristorante in downtown Youngstown, will oversee the kitchen at Legends. 

The name refers to the a lot of sports activities legends who have occur from the Valley. With various televisions airing games and other functions, it is a good put to look at sporting activities but without the need of the normal trappings of a sporting activities bar, the proprietors say.

The aim is to be inviting to all, a put exactly where buyers will return as normally as attainable, say the entrepreneurs. The format and décor ended up made with that intention in head.

The ceiling around the bar place has been elevated and finished with outdated-fashioned tin ceiling tiles, producing much better sight traces.

A 35-seat bar zigzags through the space in a way that makes it possible for company to see every other – and not just deal with a wall. It delivers an extensive choice of wine and handmade cocktails.

There is also a second bar on the patio with seating for about 50.

The eating area has a sparkle to it as perfectly, with lighting fixtures that dominate the room like stars.

“We want it to be a place wherever everyone feels welcome,” Klingensmith said. “There is some thing for every person.”

The foods reflects that philosophy.

Santangelo has produced a menu that is special but not scary, ranging from sandwiches, Philly cheese steaks and burgers, to steaks, prime rib and seafood. 

It is not a common athletics bar menu, Battaglia pressured. “It will have acceptable selling prices but with a more upscale sense,” he explained, outlining the selling price details are set to get clients to arrive again often and not check out it as a the moment-a-thirty day period vacation spot.

“We will have some bigger-conclude products and almost everything will be excellent but it’s not great dining,” Battaglia claimed.  “The idea is to be a put where all people feels at ease, irrespective of whether coming in for a beer or a large-stop bottle of wine.”

When the simple menu will be moderate, the chef will include particular dishes on weekends, Klingensmith claimed.

“We’ll have a great ambiance but in terms of paying, it is for the ordinary male,” he stated. “We want absolutely everyone to enjoy on their own and we’re supplying them a lot more than they anticipate, additional for their revenue.”

Chef Santangelo’s cafe job started off when he was a teenager and worked as a cook at his great-uncle’s restaurant, Alberini’s in Niles. Just after graduating, he moved to the Palm Seashore, Fla. space wherever he operated a cafe, and then to New York at age 24, where by he attended the French Culinary Institute.

Legends also has a banquet place with a potential of 150 that can be rented for weddings and receptions. Designs also call for meal displays and wine tastings in the house. “Like the very good outdated days,” Klingensmith explained.

There are two scaled-down rooms with projection equipment that can be rented out for enterprise conferences and events.

Legends, 7334 Market St., will initially open up at 4 p.m. on weekdays and 11 a.m. on Fridays, Saturdays and Sundays, with late-night time hrs. It will present a brunch menu on weekends, and occasional dwell audio with acoustic functions.

By spring, the cafe will be open up seven times a week at 11 a.m.

Copyright 2022 The Organization Journal, Youngstown, Ohio.