April 19, 2024


Food & Travel Enthusiast

Apicii Will Deliver World Cuisine and Cocktails to Bryant Park

This fall, the brand name-new Grayson Hotel opens in Bryant Park, welcoming with it two initially-class eating destinations by award-profitable NYC-primarily based hospitality group Apicii. Harta, a Mediterranean brasserie, and Bar Cima, a rooftop mezcaleria, convey a considerate mix of worldwide delicacies and cocktails to the Midtown Manhattan neighborhood, influenced by the Apicii team’s deep information and encounter with Mediterranean and Mexican cuisines, as nicely as extensive travels and very long associations with culinary pioneers, distillers and craftsmen throughout each and every region. Apicii, helmed by founder and CEO Tom Dillon and direct by an all-star staff of hospitality veterans which include main culinary officer Jonathan Benno and beverage director Kyle Tran, will open up two extra ideas at Grayson Hotel, such as Bar Harta, a 2nd-flooring wine and tapas bar, later this drop, adopted by Tacalle, a taco yard, in spring 2023.

With refined, transportive surroundings by Dutch East Style that present a lush oasis from the bustle of the metropolis, each individual foodstuff and beverage location attributes indoor-outdoor seating, with botanical-motivated and purely natural factors to bring the outdoor in yr-round.

“We are thrilled to carry new culinary endeavors to Midtown with the opening of Harta and Bar Cima,” shares Dillon. “The Apicii group is regarded for our determination to the craft, and concepting these stores for Grayson Hotel has been an amazing way to explore our passions for Mediterranean and Mexican delicacies to build much-wanted dining locations for locals and website visitors alike.”

A Mediterranean brasserie on the main floor of Grayson Resort, Harta is a collaborative exploration of regional cuisine from the group at Apicii, led by main culinary officer Jonathan Benno and executive chef Mark Zuckerman. Harta’s casual however elevated all-day menus aspect extremely seasonal, flavorful and vivid dishes that span Italian, French, and Spanish cuisines, reflecting Benno and Zuckerman’s decades of experience in these respective fields. With above 30 decades of expertise, Benno’s acclaim contains earning 1 Michelin star for his namesake NYC cafe, Benno, and helming the kitchen area at Thomas Keller’s three-star For each Se, in addition to keeping positions at The French Laundry, Daniel, Gramercy Tavern and Lincoln Ristorante. Zuckerman has held a lot of positions across the East and West Coasts, including at Benno and L’Atelier de Joël Robuchon.

Among the Harta’s dish highlights are combined chicories with radicchio, endive, Castelfranco, pomegranate, sesame seeds, and Rogue Creamery smokey blue, shrimp a la plancha and black bass with artichokes, fennel, radish and vadouvan broth. These be part of a dessert menu with products such as a Basque cheesecake served with mission figs and raspberries. The wine plan characteristics a hand-picked list of Outdated and New Globe wines picked to complement the cuisine. Curated by Tran, who honed his techniques at spots these types of as Chicago’s The Aviary and San Francisco’s Roka Bar, the creative cocktails are crafted with regionally inspired spirits and components, this sort of as the Evergreen with gin, environmentally friendly chartreuse, cardamom bitters, eco-friendly apple and fennel and the Ebony with mushroom-butter fats washed rye, cognac and Amaro CioCiaro.

Harta produces an immersive escape with rattan, caning and velvet aspects throughout, showcasing reliable furnishings from Expormim and De La Espada and a tri-stain concluded, hex parquet flooring that was truly a labor of appreciate. Handmade deep-blue tiles and a bar with heat walnut trim greet guests in the lounge, though a dining salon just beyond the bar showcases a palette of deep greens and plums via plush banquettes and lavish plantlife—plus a cstom mural of a Mediterranean sunset. Every little thing arrives together to develop an approachable, casually tasteful environment.

Perched on the 28th ground with immediate sights of the Empire Point out Constructing and both the East and Hudson Rivers, Bar Cima is a subtle and seductive destination rooftop mezcaleria. Envisioned by Dillon, Bar Cima taps into the restaurateur’s two a long time of practical experience producing and working some of the nation’s leading-regarded Mexican dining establishments, bars and lounges, like Richard Sandoval Restaurants and Rosa Mexicano. Along the way, he’s produced robust associations with indigenous cooks, mezcaleros and craftsmen, all of which even more informs Bar Cima’s direction. Consulting grasp mezcalier Courtenay Greenleaf, who acquired countrywide recognition for her do the job at La Biblioteca de Tequila, Masa y Agave and Rosa Mexicano, oversees Bar Cima’s comprehensive selection of mezcals, tequilas and other agave spirits. These choices are highlighted by vintage agave-dependent cocktails and Cima improvements, these types of as the Elote Aged Fashioned with Abasolo El Whiskey De Mexico, roasted corn husk, Amontillado Sherry and mustard seed and the CIMA Particular with coconut washed-Fidencio Clasico, pineapple and Achiote curry.

The inside evokes polished Mexican luxury, welcoming company by walnut and brass–adorned doors into an personal lounge space with jewel-toned seating in patterned velvets, tailor made stone tables with ornately carved bases and an antique mirrored ceiling. The bar itself is a jewel box for the expansive mezcal and tequila collection, manufactured from tall walnut shelving lined with earth-toned stone panels. Out on the north terrace, attendees will obtain a wall of tiles with copper sconces taking part in off their patterns and furnishings with wrapped-rope and colorful metallic facts, along with the spectacular sights.