June 18, 2024


Food & Travel Enthusiast

4 Inane Inquiries with Hummus & Pita restaurateur Dhiaa Eid

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If the traces out the door are any sign, Dhiaa Eid’s Mediterranean eatery, Hummus & Pita, is no for a longer period a concealed gem.

The restaurant—which opened past spring—has observed its loyal/hungry consumer base explode considering the fact that the to start with of the yr. (In actuality, we created the mistake of popping in excess of for some grub following the OP Farmers Industry. Oops. But belief us, it was properly worth the wait around.)

Eid—who was born and lifted in Jordan—tells us his casually neat restaurant serves up plenty of flavorful handmade Middle Eastern-esque grub. The explanation why it’s so delicious? It’s because Eid started off cooking along with his father when he was just 6 several years outdated. “I grew up in our cafe,” suggests Eid. “My dad often needed me to be superior at faculty and aim on my experiments as well—so I would do both of those.”

Authenticity is the name of the recreation at Hummus & Pita with a lot of of the sacred relatives recipes being passed down by means of the generations. “My dad was known as one particular of the ideal folks creating food items in Jordan,” states Eid. “He assumed I wouldn’t be ready to make these types of superior food stuff, so anything is my father and mom’s recipes.”

If you’re curious about the restaurant’s name, it is an homage to Eid’s dad. “The explanation I named the cafe Hummus & Pita was to match the identify of our cafe back home,” states Eid. “My two brothers re-opened it following my dad handed absent in 2016.”

Eid will rejoice his tenth anniversary in the States upcoming calendar year. “I’ve worked on my English every day to get greater,” he says. “I want to clearly show people today how Mediterranean foods ought to taste—and how good it is! That is why people love us and adore our foods.” (Individuals, if you really do not buy Eid’s “real” baba ganoush—ladened with walnuts, onions, and pomegranate sauce—you have not definitely lived.)

We sat down with Eid for close to 30 seconds right before he opened up to pester him with our four inane thoughts. Mercifully, we slammed a couple of Turkish coffees beforehand or we couldn’t have retained up with him! 

The Pitch: Individuals are intended to get more than 7 hours of rest a night. How a great deal do you require? 

Dhiaa Eid: To be straightforward I often attempt to get at minimum seven hrs of sleep each individual night—and if I do get that significantly, I’ll say I’m fortunate. When you own a small business you have some things to do while you’re functioning and even following you get off get the job done. And most of the time you start considering about what you have to have to do the following working day ideal when you place your head on the pillow.

I’m a morning particular person so I usually get up early to pray and it’s tough for me to go back to slumber just after that—so if I did not go to mattress early, I’ll be struggling that day.

Dhia Img

Courtesy photo

Settle this age-aged debate, which is better with pita bread—hummus or baba ganoush? 

Making use of the pita bread is the regular Center Eastern way to take in the foodstuff, primarily the dips like hummus and baba ganoush. And we try to eat a whole lot of pita again home—and we have a whole lot of variety, so you can’t skip that.

Back again home—when a storm is coming—the bakery will be packed simply because the 1st thing folks test to get is pita. If you really do not have pita you can surely try to eat the baba ganoush with a spoon, but I like hummus, particularly with warm contemporary pita.

You work together with your beloved mom, yes? What’s her favorite—uh, or least favorite—thing about remaining in the kitchen with you? Dish!

My mother is my adopted mother below in the United States. I’m the initial era from my loved ones to be in the United States, so I never have any spouse and children in the U.S. 

Mama adopted me and introduced me into her spouse and children, so I simply call her Mama as a indication of respect and really like. She was also a significant supporter of mine when I opened the restaurant and aided out a good deal when we did not have plenty of help at that time. 

Her most loved matter about currently being in the kitchen area with me? It’s that we function as a workforce and connect like no just one else. At the conclude of the working day, I will usually attempt to make absolutely sure that she’s satisfied. Our favorite dish is lamb and kofta kabob. We like all the things she cooks—and crave it each individual day!

When it comes to desserts, how a lot frosting is much too significantly frosting, in your genuine view? 

Individually, I’m not a large frosting lover. I assume a small goes a long way. And when I’m eating dessert, it have to incorporate possibly pistachio or coconut.

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